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Food Sovereignty

Food Sovereignty

Menomini (Wild Rice People) Food Sovereignty


The College of Menominee Nation (CMN) is taking steps towards strengthening Food Sovereignty on the Menominee Indian Reservation located in Wisconsin. Feel free to check out the current CMN projects to the left to learn about what we are currently working on or what we have worked on in the past for each project. Read below to learn more about what Food Sovereignty is and its role in American Indian communities.


Menominee Food Sovereignty programming is made possible through collaborative partnerships with the College of Menominee Nation Department of Continuing Education, College of Menominee Nation Sustainable Development Institute, Menominee County UW-Extension, Menominee Tribal Clinic, and Menominee Food Distribution and grant funding from First Nations and United States Department Agriculture.


Food Sovereignty

The term ‘Food Sovereignty’ is a relatively new one. The term was first coined by Via Campesina, an international grassroots organization, in 1996. Food Sovereignty asserts that the people who produce, distribute, and consume food should control the mechanisms and policies of food production and distribution, rather than corporations and markets that have come to dominate the global food system.


There is a strong Food Sovereignty movement within American Indian Communities. According to NAFSA (Native Agriculture and Food System Initiative), “it’s about reconnecting to the land and rediscovering growing practices that are in tune with the environment. It’s about revitalizing rich cultural traditions tied to seasonal growing and gathering practices. It’s about nutrition and health, reversing a tide of unhealthy eating resulting from the loss of land, nutritious foods, and traditional lifeways.” The Traditional Plants and Foods Program of Northwest Indian College points out six community factors that exhibit Tribal Food Sovereignty:

  • Have access to healthy food;
  • Have foods that are culturally appropriate;
  • Grow, gather, hunt and fish in ways that are maintainable over the long term;
  • Distribute foods in ways so people get what they need to stay healthy;
  • Adequately compensate the people who provide the food; and
  • Utilize tribal treaty rights and uphold policies that ensure continued access to traditional foods.